vivdunstan

Should update folks on my low/no alcohol cider taste testing. Had fun. Here is my ranking from favourite to least favourite. I was the main one drinking, but Martin also tried a little, and generally shared my views. I like a strong traditional alcoholic cider taste with a whoomph. Blame my Somerset husband 😜 I also prefer a dry tasting cider to anything sweeter.

Best: Sheppy's low alcohol - like proper cider, with whoomph! Not too sweet. So very good compared to all the others.
Next: Sainsbury's low alcohol - a bit weak in taste, but very drinkable, and not too sweet.
Next: Inch's no alcohol - strange smell (too apple-y for me - I'm not looking for apple juice elements!) but tastes good.
Next: Weston's Stowford Mill low alcohol - has whoomph but far too sweet for me, so not a hit.
Worst (by quite a long way): Thatcher's no alcohol - awful smell and taste, and reminds me of Magners, in a very bad way. We usually love Thatchers cider, but this was not at all for us.

The switch from normal alcoholic cider to low or no alcohol cider (but still with a proper British cider-y whoomph) has helped my alcohol-triggered stomach problems immensely. So pleased with that. I am still drinking a 330ml can of Birra Moretti with our mid-week Italian takeaway meal. Getting away with that. But two cans wouldn't work. I've also stopped drinking wine, which triggers me 50% of the time - not worth it! But I am still enjoying gin and tonic, and small occasional servings of ice cider from Somerset!

Another Saturday night, another low/no alcohol cider taste test. Tonight Sheppy’s low alcohol cider. Verdict from the Somerset member of the household: “It starts off a little apple-y, then goes wham I’m a cider!”

Any folks out there have good experience of no alcohol ciders? I'm going to have to stop drinking Aspall Draught Cider with my weekly pizza takeaway. The alcohol + big dinner combo is causing too many IBS type problems (sorry if TMI!). So I'd like to switch to preferably zero alcohol cider instead, that I can enjoy a pint of. Though not one that tastes just like fizzy apple juice. Any suggestions? The Aspall Draught that I usually drink is quite a light medium sparkling cider. Not like a strong Somerset or even scrumpy type cider. Any tips would be very gratefully received. Thanks folks! P.S. These would need to be things I could get easily in the UK, preferably in our local supermarket.

P.S. Martin got me a Thatchers Zero bottle to try for starters. I will be trying that next time around!

Starting our week of decaf coffee taste testing with James Hoffmann's Decaf Project. Have our beans (natural + 3 types of decaf processing, all same coffee originally) ready from an Aberdeenshire roaster. And going to be trying over 4 nights. Big YouTube live video on Sunday. We're going to make my usual style of coffee with our Hario Switch machine. And because we have a spare backup Hario Switch (!), that will be in operation beside it, making a coffee for Martin too. Who rarely drinks coffee, but is keen to take part in this decaf tasting. We are starting with the natural caffeinated beans, then working through Swiss Water, Ethyl Acetate and CO2 decaffeinated versions. Aiming to be done by Friday, one way or another!

Trying a new to me oracle cards deck. Which is gorgeous. Even has shiny red gilt like edges to the cards! Just using for a bit more personal reflection. This deck is autumnal equinox themed.

Sticking with my usual 3-card past/present/future spread, in a really loose form.

The cards are Foraging / Mead and Wine / Autumn equinox.

I can also relate these roughly to where I've been / am / am going.

Re "Foraging" I've been spending the last few weeks gathering together thoughts on my personal strengths, interests and goals. All within the limited context in which I need to operate. Figuring out what I want to do in the coming 6 months or so has been productive, and rewarding, and should be able to translate into fun activities. Including things I can work on from my bed. So that's been a productive process.

As for "Mead and Wine", well we've had a lot of celebrations recently, which are ongoing! September is a double birthday month for us, and also marked our 30th wedding anniversary this year. We had to postpone our big celebration meal (takeaway, but still huge!) for erm reasons. So that is still upcoming. And this week we treated ourselves to a postal delivery of gorgeous brownies and cookies from Norfolk. Coming today ... We are going to be so plump by a week from now! But yes, that card is on point.

The autumnal equinox card might seem to have been more appropriate a couple of weeks ago, but it's not really. It's only now that I'm really feeling autumn kicking in properly. To be fair I can't get out much to see the gorgeous changing colours around. But it's in the last week or so that I've really felt the chill kicking in, and autumn is well and truly upon us. And will be for another couple of months. I do need to get out to enjoy some of it. Will add that as an urgent goal! I am also writing a new IF game set around the changing seasons, starting with autumn. So I need to soak up as much of it as possible. Thanks to the card for the reminder.

So an interesting deck. I will continue to use it from time to time. It is especially gorgeous to handle. There are others in the same range for different times of the year. But I like autumn, so picked this one for me.

From Samuel Pepys on this day in 1660: “And afterwards did send for a Cupp of Tee (a China drink of which I never had drunk before)”