vivdunstan

Another day, another Creme Egg crossover taste test. This time a Biscoff paste filled Creme Egg - loads of soft Biscoff inside the chocolate shell. This is more like it, and totally delicious.

It’s much less sweet than a normal Creme Egg, so Martin liked it much more. It has that crunchy/smooth combo of the Biscoff, which it’s generously filled with.

Placing our Bettys order for before Easter. Lots of usual things for us, like chocolate sachertorte and fondant fancies. Plus a dark chocolate Easter egg for me. But also getting something very very unusual!