Thank you so much for the summary and pointer towards Edinburgh Nights/Huchu.
Scottish food was discussed! And how it's always haggis that gets mentioned in fictional depictions. Whereas there is way much more
I can certainly never recall reading a fantasy book that took in cranachan or Arbroath smokies.
I love Lexie Conyngham's books, though she always does whodunnits and not fantasy to my slight regret. But her regency/early Victorian series certainly range more widely than haggis. I've spotted brose (much complained about by the narrator), bannocks cooked on a griddle and, though not specifically Scottish, negus.
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momijizukamori and
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Date: 2024-10-26 10:48 am (UTC)Scottish food was discussed! And how it's always haggis that gets mentioned in fictional depictions. Whereas there is way much more
I can certainly never recall reading a fantasy book that took in cranachan or Arbroath smokies.
I love Lexie Conyngham's books, though she always does whodunnits and not fantasy to my slight regret. But her regency/early Victorian series certainly range more widely than haggis. I've spotted brose (much complained about by the narrator), bannocks cooked on a griddle and, though not specifically Scottish, negus.